Recipe of Ultimate Garlic Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with bread, egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called česnečka. Learn how to make a Spanish Garlic Soup recipe!

Garlic Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Soup:

1. Get mashed cauliflower
2. Take minced garlic
3. Make ready butter
4. Prepare sweet peas
5. Get roasted garlic paste see my recipe
6. Prepare large eggs
7. Make ready Beef broth————-
8. Prepare beef
9. Make ready celery salt
10. Get salt
11. Make ready granulated garlic powder
12. Get onion powder
13. Make ready ground black pepper
14. Prepare water

I really enjoyed this quick garlic soup. By cooking the garlic for a long time the flavor mellows out instead of the strong garlic taste. The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy.

Steps to make Garlic Soup:

1. Boil the beef in the water remove the beef when it's done. I used the beef to make minced meat.
2. Season the broth with the beef broth seasonings.
3. Add butter to a pot and sauté the minced garlic till just turning brown. Don't let it burn. Add the paste.
4. Add the broth bring to a boil reduce the heat to a simmer. Add the sweet peas. Simmer.
5. Simmer 10 minutes. Then bring to a boil. Add the eggs
6. Cook till the whites of eggs are done serve immediately
7. I hope you enjoy!

The garlic mellows as it simmers and works itself into something round and mild - not at all harsh or The following recipe reflects how I make this soup, with my notes/words. That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will be slightly more bitter and less sweet. Garlic, and Garlic, and More Garlic, Oh My! Our creamy garlic soup recipe calls for four heads of garlic—not cloves, heads.

So that’s going to wrap it up with this exceptional food garlic soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!