How to Make Quick Crispy Veg snacks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy veg snacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Veg snacks is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Veg snacks is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy veg snacks using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Veg snacks:

1. Get besan/gram flour
2. Take Sooji
3. Make ready Finely chopped onions
4. Prepare coriander leaves finely chopped
5. Get Finely chopped mint leaves
6. Get Ajwain/carom seeds
7. Prepare red chilli powder
8. Make ready chhat masala
9. Make ready coriander powder
10. Take lemon juice
11. Make ready asafoetida(hing)
12. Make ready kasturi methi
13. Prepare Oil
14. Make ready Salt

Instructions to make Crispy Veg snacks:

1. Take a bowl, add 1 cup besan,1 cup sooji, ½ tsp turmeric powder, 2 tsp salt(taste) and then mix. Add 2 cups of water and batter should be consistent like buttermilk.
2. Take a kadhai/pan and add 2 tsp oil. Add 1 tsp ajwain, ½ asafoetida(hing),2 tsp kasthuri methi, 1 tsp ginger paste, 1 tsp garlic paste and stir fry. Now on low flame add the batter and keep stirring. Cook until the dough is made and starts leaving the pan.
3. Transfer into bowl and let be cool for sometime,just like warm. Add 1tsp red chilli powder, ½ tsp cumin powder, 1 tsp chhat masala,1 tsp coriander powder and ½ red chilli flakes.
4. Add finely chopped onions, coriander leaves, mint leaves and 1 tsp lemon juice. Grease hand with oil and mix well while it is warm.
5. Grease a plate, add the mixture on it. Keep it to cool for 20 minutes and cut in square or any design pieces. You can store upto 1 month.
6. Fry the cutted pieces in oil. Crispy snacks is now ready to serve with chutney 😋.

So that’s going to wrap this up for this special food crispy veg snacks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!