How to Make Super Quick Homemade Vegan thai red curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan thai red curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vegan thai red curry is something which I’ve loved my entire life.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Make ready oil
2. Get medium onion, halved and thinly sliced
3. Take medium bell pepper, seeds and membranes removed, thinly sliced
4. Get medium potato, diced
5. Get vegetable broth
6. Get coconut milk
7. Take medium diced fire-roasted tomatoes
8. Get red curry paste (recipe mentioned below)
9. Make ready garlic, minced
10. Prepare minced ginger
11. Take small head of cauliflower, cut into florets
12. Get carrot, cut into slices
13. Make ready cabbage, finely chopped
14. Make ready corn (optional)
15. Take large lime, juiced
16. Get Thai basil leaves, for garnish
17. Prepare cooked rice
18. Get each cumin and coriander seeds
19. Get dry red spur chiles
20. Get white pepper corns
21. Get fresh coriander roots
22. Prepare sliced lemongrass
23. Take Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that’s going to wrap this up for this exceptional food vegan thai red curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!