Recipe of Favorite Stuffed vegetables aka Greek Gemista

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed vegetables aka greek gemista. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed vegetables aka Greek Gemista is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stuffed vegetables aka Greek Gemista is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed vegetables aka greek gemista using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed vegetables aka Greek Gemista:

1. Get zucchini
2. Get eggplants
3. Make ready bell peppers
4. Prepare white rice
5. Take beef ground meat
6. Take tomato sauce
7. Take onion large size
8. Take olive oil
9. Make ready Salt and pepper

Steps to make Stuffed vegetables aka Greek Gemista:

1. Shimmer in low heat the chopped onion then add the mince, salt, pepper and tomato sauce. Cook it for a while and add the rice with some (1 tbsp), water in order to boil for a while. No need to full cook the rice since will be cooked in the oven after.
2. Take the veggies and cut one side. Leave it aside so you have it as a cap later on. Clean the interior of the vegetables with a knife and fill it with the filling. Put the cap so will close the veggie. Repeat for all veggies.
3. Put them in a tray pan in a way that the caps from the veggies won't open. And put the 2 tbsp of oil above the veggies before put them in the oven.
4. In a preheated oven cook them for an hour and a half at 170 degrees. If needed put some water in the edges of the tray pan. After 1 hour check with a fork the veggies. Enjoy!

So that is going to wrap this up for this exceptional food stuffed vegetables aka greek gemista recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!