Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green bean soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green bean soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Green bean soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
To begin with this particular recipe, we have to prepare a few components. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean soup:
- Make ready Half cup sugar
- Make ready Green bean
- Make ready Sago
- Prepare leaf Pandan
It is easy, budget friendly and clean. My mom makes Green Bean Soup whenever we are getting heaty. Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch.
Steps to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that is going to wrap this up with this special food green bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
