Recipe of Speedy Crispy Veg snacks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy veg snacks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Veg snacks is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Veg snacks is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy veg snacks using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Veg snacks:

1. Get besan/gram flour
2. Take Sooji
3. Make ready Finely chopped onions
4. Make ready coriander leaves finely chopped
5. Prepare Finely chopped mint leaves
6. Get Ajwain/carom seeds
7. Take red chilli powder
8. Take chhat masala
9. Take coriander powder
10. Get lemon juice
11. Prepare asafoetida(hing)
12. Take kasturi methi
13. Make ready Oil
14. Make ready Salt

Steps to make Crispy Veg snacks:

1. Take a bowl, add 1 cup besan,1 cup sooji, ½ tsp turmeric powder, 2 tsp salt(taste) and then mix. Add 2 cups of water and batter should be consistent like buttermilk.
2. Take a kadhai/pan and add 2 tsp oil. Add 1 tsp ajwain, ½ asafoetida(hing),2 tsp kasthuri methi, 1 tsp ginger paste, 1 tsp garlic paste and stir fry. Now on low flame add the batter and keep stirring. Cook until the dough is made and starts leaving the pan.
3. Transfer into bowl and let be cool for sometime,just like warm. Add 1tsp red chilli powder, ½ tsp cumin powder, 1 tsp chhat masala,1 tsp coriander powder and ½ red chilli flakes.
4. Add finely chopped onions, coriander leaves, mint leaves and 1 tsp lemon juice. Grease hand with oil and mix well while it is warm.
5. Grease a plate, add the mixture on it. Keep it to cool for 20 minutes and cut in square or any design pieces. You can store upto 1 month.
6. Fry the cutted pieces in oil. Crispy snacks is now ready to serve with chutney 😋.

So that is going to wrap it up with this exceptional food crispy veg snacks recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!