Simple Way to Make Homemade Potato and Green Soybeans Potage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and green soybeans potage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato and Green Soybeans Potage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato and Green Soybeans Potage is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Green Soybeans Potage:

1. Make ready 1 Potato (Haruka)
2. Get 1/4 Onion
3. Make ready 50 g Green soybeans
4. Take 12 g Butter
5. Get 200 ml Water
6. Make ready Chicken stock cube 1
7. Make ready 100 ml Soy milk

Steps to make Potato and Green Soybeans Potage:

1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
4. Put the microwaved ingredients in a blender.
5. Mix the ingredients and soy milk well.
6. Warm the potage and pour into bowls.
7. Enjoy!

So that is going to wrap this up with this special food potato and green soybeans potage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!