Simple Way to Prepare Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Get 30 oz. Buitoni Alfredo Sauce, divided
2. Make ready 2 cups Chicken Broth
3. Take 1/2 tsp Dried Oregano
4. Prepare 1/2 tsp Garlic Powder
5. Get 1/4 tsp Crushed Red Pepper Flakes
6. Take 12 oz. Wide Egg Noodles
7. Take 2 cups Frozen Bay Scallops (Raw)
8. Get Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that is going to wrap it up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!