How to Make Ultimate Homemade Hamburger Helper - Lasagna Style

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade hamburger helper - lasagna style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Hamburger Helper - Lasagna Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Hamburger Helper - Lasagna Style is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey)
3. Take 1/2 yellow onion, diced
4. Make ready 3 cloves garlic, minced
5. Get 1 can (16 oz.) unsalted tomato sauce
6. Make ready 3 cups unsalted chicken broth
7. Prepare 2 tsp. Italian seasoning
8. Get 1 tsp. each dried basil, dried parsley
9. Prepare 1/2 tsp. each salt, pepper, sugar
10. Take 8 oz. uncooked pasta (small variety)
11. Get 1/2 cup shredded mozzarella cheese
12. Get 1/4 cup freshly shredded parmesan cheese

Instructions to make Homemade Hamburger Helper - Lasagna Style:

1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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