06/12/2020 16:29

Recipe of Homemade Vegetable Snack

by Chad Peterson

Vegetable Snack
Vegetable Snack

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable snack. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Snack is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetable Snack is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable snack using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Snack:
  1. Get 3 bunch ugu leaf
  2. Get 1 cksp olive oil
  3. Prepare 1 cksp crayfish
  4. Get 2 knorr cubes
  5. Get 1/2 cup oporo
  6. Take 1 onion
  7. Get 5 fresh pepper
  8. Get to taste Salt
Steps to make Vegetable Snack:
  1. Wash ugu leaf; make sure it has no sand and allow it drain before slicing it (I prefer slicing my vegetables at home to manage the sand and the nutrients)
  2. Wash and blend pepper and onion roughly and set aside, clean up oporo break into 2 and set aside
  3. Heat up pot and once it’s hot add olive oil; then add the blended pepper and onion mix stir for about 2 minutes then add crayfish salt and knorr cube
  4. Stir in the oporo and keep frying after about 2 minutes add ugu mix everything together and once you are done mixing them together turn off heat
  5. Enjoy with every meal as this will go with everything.

So that is going to wrap this up for this special food vegetable snack recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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