Recipe of Quick Salmon Burgers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, salmon burgers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Burgers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon Burgers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon burgers using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Salmon Burgers:

1. Take 2 1/2 lb fresh whole salmon fillet
2. Prepare 3 1/2 cup panko crumbs
3. Make ready 6 scallions (green and white parts separately)
4. Prepare 2 large ribs of celery (finely chopped)
5. Get 1/4 cup fresh flat leaf parsley (chopped finely)
6. Make ready 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
7. Take 1/4 tsp pepper
8. Get 1/4 tsp salt
9. Get 1/2 tsp old bay seasoning
10. Make ready 1/4 tsp cayenne pepper
11. Make ready 4 large eggs, beaten
12. Get 6 tbsp olive oil
13. Make ready 4 tbsp butter
14. Prepare 2 tbsp balsamic vinegar
15. Prepare 3 tsp fresh dill (chopped finely)

Instructions to make Salmon Burgers:

1. Preheat oven to low broil or 500º.
2. Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
3. Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
4. Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
5. Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
6. Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
7. Refrigerate for 30 minutes.
8. Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
9. Coat the patties with the panko, then the eggs, then the panko again.
10. In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
11. Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
12. Garnish with lemon slices.
13. (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)

So that’s going to wrap it up for this special food salmon burgers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!