Simple Way to Prepare Favorite Oat flake cookies with peaches, greek honey and almonds

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Semolina Cookies With Dates no Butter. Oats and honey go together like, well, oats and honey.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare oat flour
2. Get oat flakes
3. Get margarine
4. Take egg
5. Get salt
6. Prepare honey (thyme is possible)
7. Make ready vanilla extract
8. Prepare baking powder
9. Prepare diced Peach medium size

So, if you love breakfast cereal cookies as much as we do, you might want to try a few different recipes in addition to my Honey Bunches of Oats cookies. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and I feel like I've tested a million healthy honey and oat cookies over the past couple of years, all with disastrous results. They were either dense little rocks or spread way too much. All star honey cake, prepared Greek style!

Steps to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

They were either dense little rocks or spread way too much. All star honey cake, prepared Greek style! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and · These amazing Traditional Greek honey cookies are very soft, soaked in syrup and coated with honey and walnuts. Enjoy delicious flavor in every bite of Honey Bunches of Oas with Almonds! Every spoonful brings you crunchy, sliced almonds with our original crispy flakes and tasty oat clusters loaded with goodness for your family.

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