Steps to Prepare Quick No Fail! Easy Shortcake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no fail! easy shortcake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Fail! Easy Shortcake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. No Fail! Easy Shortcake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have no fail! easy shortcake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Fail! Easy Shortcake:

1. Take Eggs
2. Make ready Granulated sugar
3. Make ready Cake flour
4. Get Butter (softened)
5. Make ready + 15 grams Heavy cream and Sugar
6. Prepare Powdered sugar (or the sugar packet for sweetening yogurt)
7. Take ☆Water
8. Take ☆Strawberry Liqueur
9. Get pack Strawberries

Instructions to make No Fail! Easy Shortcake:

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

So that’s going to wrap it up for this special food no fail! easy shortcake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!