Step-by-Step Guide to Make Speedy Brenda's BLT Hamburger Mac & Cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brenda's blt hamburger mac & cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brenda's BLT Hamburger Mac & Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Brenda's BLT Hamburger Mac & Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook brenda's blt hamburger mac & cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's BLT Hamburger Mac & Cheese:

1. Make ready hamburger, browned & crumbled
2. Make ready bacon, crisply cooked & crumbled
3. Take (16 oz) elbow macaroni
4. Get whole milk
5. Make ready butter
6. Get (32 oz) velveta cheese, cubed
7. Take shredded sharp Cheddar cheese
8. Get mild pico mix
9. Prepare (9 oz) fresh spinach, chopped slightly
10. Take Italian-style panko bread crumbs

Instructions to make Brenda's BLT Hamburger Mac & Cheese:

1. Preheat oven to 350°.
2. In a large microwavable bowl, place cheese cubes, butter & milk. Microwave on high 8-10 minutes and stir with a whisk. Microwave another 4 minutes and stir. Repeat until completely melted and mixture is smooth.
3. Cook macaroni in boiling salted water 3 minutes less than directed on package (macaroni should still be slightly firm as it will continue to cook in the oven).
4. Mix together the spinach, Pico, cooked hamburger and shredded cheese and cooked macaroni. Stir in cheese sauce and mix well. Pour into a 15 x 10 glass baking dish sprayed with Pam.
5. Cover dish with foil, bake 30 minutes. Uncover, sprinkle with crumbled bacon and bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.
6. **Note: You can use any ground meat you like, I've used beef, chorizo, turkey… whatever you like. I've also used the french fried onions instead of bread crumbs (in the photo). Mix it up with your favs! :-)

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