Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy no fat sambar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
easy no fat sambar is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. easy no fat sambar is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have easy no fat sambar using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy no fat sambar:
Make ready toor dal ( thuvaram parupu )
Get turmeric powder
Take cumin seeds
Make ready castor oil
Make ready asofoetida
Make ready coriander powder
Prepare red chilly powder
Get dry mango powder
Make ready curry leaves
Make ready coriander leaves
Prepare salt
Prepare chop / cut
Take drumstick
Take small onions
Take tomatoes
Take green chilly
Make ready brinjal
Take carrot
Take potato
Make ready green beans
Instructions to make easy no fat sambar:
pressure cook 5 small onions with washed toor dal ,3 cup water, cumin seeds , turmeric powder, asofoetida and castor oil for 4 whistle
boil all or any vegetables under cut category till they are soft or cooked or pressure cook for 2 whistle
mash the boiled toor dal and add it to the boiling vegetables and add coriander powder, chilly powder and salt or add sambar powder.
let it boil for 5 minutes in medium flame
add water and dry mango powder leave for 5 more minutes
garnish with curry leaves and coriander leaves
this tastes good with idli, dosa, poori, pongal or even steamed white rice
So that is going to wrap this up for this special food easy no fat sambar recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!