How to Make Perfect Thit Heo Quay (Crispy Roast Pork)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thit heo quay (crispy roast pork). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Thit Heo Quay (Crispy Roast Pork) is something which I have loved my entire life.

HEO QUAY Da giòn rộp, giòn tan - Bí quyết quay thịt Heo kiểu mới - CRISPY ROAST PORK by Vanh Khuyen. Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Easy way to make a Crispy Roast Pork Belly.

To get started with this recipe, we have to first prepare a few components. You can cook thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):

1. Take Pork Belly
2. Get five-spice powder
3. Get salt
4. Make ready sugar
5. Take pepper
6. Make ready hoisin/ketchup (optional)
7. Take salt (Mix 2)
8. Take white vinegar (Mix 2)

Thịt Heo Quay (Vietnamese Roasted Pork Belly). Some people like to take long romantic walks along the beach. What makes the roasted pork so tantalizing? You get the first layer of crispy skin, then the second layer of juicy fat, and lastly, the layer of tender meat.

Steps to make Thit Heo Quay (Crispy Roast Pork):

1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
8. Cut up the pork into small pieces and enjoy!

What makes the roasted pork so tantalizing? You get the first layer of crispy skin, then the second layer of juicy fat, and lastly, the layer of tender meat. It may cause the skin to be salty, but you. You would think I would have gained a ton of weight from consuming all these food, right? The truth is I've actually lost weight because I was so consumed with my recipes that I would sacrifice my meals.

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