Recipe of Any-night-of-the-week Baked Salmon - the Best Ever

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked salmon - the best ever. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon - the Best Ever is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Salmon - the Best Ever is something which I have loved my whole life.

Baked salmon is great, but what else could we add to this recipe to make it a little more exciting, while still keeping the prep time short? Dijon mustard adds great heat and tang to almost anything, so we started by spreading our fillets with a couple of teaspoons. A little texture seemed like a good idea. This one-pan recipe makes baking salmon easy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon - the Best Ever:

1. Take Fish
2. Make ready 1 dash oil
3. Make ready 1 slice Salmon fresh, not frozen
4. Prepare 1 whole grain mustard
5. Make ready 1 dill fresh or dried
6. Take 1 lemon pepper
7. Make ready 1 butter (salted)

Baked salmon recipes are all the rage. At least, that's what the internet tells me. According to Google Trends, searches for "baked salmon" drastically. Season salmon with salt and pepper.

Steps to make Baked Salmon - the Best Ever:

1. Preheat oven to 425º
2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
4. Sprinkle dill over entire salmon add lemon pepper to your liking.
5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.

According to Google Trends, searches for "baked salmon" drastically. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Baked Honey Garlic Salmon in Foil — Sweet and tangy flavors shine in this bright seafood dinner. CLICK HERE to Get the recipe.

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