Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thermomix salmon mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thermomix Salmon Mousse is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Thermomix Salmon Mousse is something that I’ve loved my entire life. They’re nice and they look fantastic.
En primer lugar, vamos a preparar la mousse de salmón. Metemos en el vaso de la Thermomix el. If salmon is unavailable where you live. Mousse au chocolat super bien réussie.
To get started with this particular recipe, we must prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thermomix Salmon Mousse:
- Make ready 12 whole prawns cooked
- Take 250 g smoked salmon
- Get 100 g double cream
- Get 100 g frozen prawns cooked
- Get 100 g oil
- Take to taste Salt and pepper
- Make ready Caviar to garnish
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Steps to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
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So that’s going to wrap this up for this exceptional food thermomix salmon mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
