Simple Way to Make Award-winning Quick kopra paak recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick kopra paak recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quick kopra paak recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick kopra paak recipe:

1. Take 500 g dessicated coconut
2. Get 1 cup icing sugar (250ml)
3. Make ready 1 tablespoon ghee or butter
4. Make ready 1 can condensed milk (397g or normal size as per your country)
5. Make ready 3 tablespoons fresh cream (double or single)
6. Take 3-4 tablespoons milk powder
7. Get 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Take Cardamom powder (optional)

Instructions to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that is going to wrap this up for this special food quick kopra paak recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!