Simple Way to Make Homemade Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Take 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Prepare 8 oz Shredded mozzarella
5. Make ready 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Get 1/2 cup sour cream
8. Take 1/2 cup mayo
9. Take 3 cloves garlic
10. Get 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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