Recipe of Quick Snacks Veg Cutlets

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, snacks veg cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy hot vegetable cutlets are the quickest snacks to make if you want to grab a tasty bite during evening tea time! Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Serve poha cutlets hot with your favorite sauce/ketchup as an evening snack or tea time snack.

Snacks Veg Cutlets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Snacks Veg Cutlets is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook snacks veg cutlets using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Snacks Veg Cutlets:

1. Make ready Potatoes boiled, peeled and mashed
2. Prepare Peas boiled and drained
3. Prepare French beans chopped finely
4. Get carrots chopped finely
5. Get cabbage finely chopped
6. Make ready chilli ginger paste
7. Prepare coriander leaves chopped finely
8. Take Salt
9. Prepare corn flour
10. Prepare bread crumbs or Rawa (suji)
11. Take garam masala (optional)
12. Make ready lemon juice

Thousands of new, high-quality pictures added every day. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney. If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!!

Instructions to make Snacks Veg Cutlets:

1. In a bowl mix boiled, peeled and mashed potatoes, boiled peas, grated carrots, grated cabbage, French beans and chopped Coriander leaves. Add chilli ginger paste, salt, garam masala and lemon juice and mix well.
2. Add corn flour, breadcrumbs or Rawa to the.mixture to soak the.moisture of the vegetables.
3. Mix well and divide the mixture into equal portions.
4. Flatten each ball to make round cutlets.
5. Spread the cutlets in the bread crumbs and fry them.in the hot oil.
6. Serve hot with tomato sauce or green chutney.

If making for guests or parties, shape and refrigerate the vegetable cutlets and at the time of serving. Snacks recipes - Nothing beats a fresh homemade snack from your kitchen!! Check out this awesome collection of Indian homemade evening snacks recipes!!! Vegetable cutlet is another popular Indian appetizer. In the non-vegetarian section, kheema and mutton cutlets can be prepared.

So that is going to wrap this up for this special food snacks veg cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!