How to Make Speedy Greek Baklava

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek baklava. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Baklava is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Greek Baklava is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have greek baklava using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Greek Baklava:

1. Get For the Baklava
2. Prepare packages phyllo dough
3. Prepare pecans milled or finely chopped
4. Get and a 1/2 tsp ground cinnamon
5. Make ready melted unsalted butter, clarified
6. Take whole cloves
7. Prepare Pastry brush
8. Take 9x13 pan
9. Make ready For the syrup
10. Make ready water
11. Get sugar
12. Prepare honey (I use wildflower honey)
13. Take lemon cut in half, only use half
14. Get cinnamon stick

Steps to make Greek Baklava:

1. Make the syrup: Take a saucepan and add the water, sugar, honey and cinnamon stick. Squeeze the juice from the lemon half and drop the whole lemon half in the pan
2. Bring to a boil and stir until sugar and honey dissolves then down to medium heat for about 5 minutes, take off heat and cool to room temperature then take out the lemon half and cinnamon stick
3. Make the Baklava: Mix pecans with the ground cinnamon, melt the butter, clarify it and butter the pan
4. Place one sheet in the pan and brush butter all over it, repeat until you do 10 sheets on top of one another layering each with butter
5. Place about a 1/4 of the nut mixture on top of the 10 buttered sheets
6. It goes like this: 10 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 5 buttered sheets 1/4 nut mixture. 5 buttered sheets. 1/4 nut mixture. 15 buttered sheets on top
7. Butter the very top, even pour the rest of your butter and carefully cut baklava lengthwise 4 rows then cut diagonally for diamonds
8. Place a whole clove in each diamond shape and bake at 300 degrees for one and a half hours depending on your oven. Make sure it is golden and flaky on top
9. When baklava is done take out the oven and spoon or ladle the cool syrup all over the baklava concentrating in the cuts. Remember cool syrup, hot baklava
10. Let it sit for at least 8 hours to overnight to soak up all the sweet syrup (I know it's hard to resist) 😇
11. It can be stored at room temperature for a week, longer in the fridge ENJOY !! 😋❤️😋

So that is going to wrap it up for this exceptional food greek baklava recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!