Recipe of Homemade Vegetable Gold coins A Yummylicious chinese snacks to enjoy

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable gold coins a yummylicious chinese snacks to enjoy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Gold coins A Yummylicious chinese snacks to enjoy is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegetable Gold coins A Yummylicious chinese snacks to enjoy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable gold coins a yummylicious chinese snacks to enjoy using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Gold coins

A Yummylicious chinese snacks to enjoy:

1. Make ready For vegetable gold coins
2. Take bread slices
3. Get maida
4. Make ready sesame seeds for sprinkling
5. Prepare Oil for deep frying
6. Take To be mixed together into a topping
7. Make ready boiled, peeled and mashed potatoes
8. Prepare finally chopped carrots
9. Make ready finally chopped onions
10. Prepare finally chopped bell peppers
11. Prepare boiled and coarsely crushed sweet corn kernels
12. Take finally chopped green chilli
13. Make ready finally chopped ginger
14. Prepare finally chopped garlic
15. Take soya sauce
16. Make ready Salt

Instructions to make Vegetable Gold coins

A Yummylicious chinese snacks to enjoy:

1. To make vegetable gold coins, combine maida and approximately water in a bowl, mix well to make a thick paste. Keep aside.
2. Cut the bread slices into roundels with the help of a cookie cutter
3. Place bread roundels on a clean, dry surface, place approximately topping over each bread roundel and spread evenly.
4. Pour a little maida water mixture evenly over it.
5. Sprinkle sesame seeds over the Maida water mixture.
6. Repeat the steps to make more gold coins.
7. Heat oil in a deep non stick pan and deep fry gold coins till they turn golden brown in colour from both sides. Drain on absorbent paper.
8. Serve the vegetable coins immediately with red chilli sauce or tomato ketchup.

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