Recipe of Award-winning Low-Cal Salmon Basil Garlic Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, low-cal salmon basil garlic quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell. Melt butter in a skillet over medium heat.

Low-Cal Salmon Basil Garlic Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low-Cal Salmon Basil Garlic Quiche is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low-cal salmon basil garlic quiche using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Cal Salmon Basil Garlic Quiche:

1. Make ready 1 (9 inch) Pie Crust - Meijer Frozen (640c)
2. Prepare 1 cup Shredded Fat Free Mozzarella - Kraft (180c)
3. Make ready 2 tsp Flour (18c)
4. Make ready 1/2 cup Diced Onion (30c)
5. Make ready 1/2 cup Peeled Diced Tomato (16c)
6. Get 1/2 cup Diced Mushroom (8c)
7. Get 3 oz Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c)
8. Take 3 Large Eggs (215c)
9. Prepare 2/3 cup Whole Milk (101c)
10. Get 1 tsp Dried Basil (3c)
11. Prepare 1 tsp Garlic Powder (9c)
12. Make ready 1/2 tsp Salt (0c)

Fantastic brushed over salmon and asparagus during grilling!! All Reviews for Grilled Salmon with Garlic, Lemon, and Basil. This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper.

Steps to make Low-Cal Salmon Basil Garlic Quiche:

1. Preheat oven to 400 degrees.
2. In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid.
3. In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor.
4. Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow.
5. Layer the onion/tomato/mushroom mixture over the cheese.
6. Pour the egg/salmon/milk/spice mixture on top.
7. Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting.

This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper. Make it gluten free: Use gluten-free flour and baking powder. I'm obsessed with this Basil-Parmesan Crusted Salmon recipe! I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe!

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