Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I’ve loved my whole life.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. White Black Red Green Blue Yellow Magenta Cyan.
To begin with this recipe, we must prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Prepare 1 Salmon Filet
- Take 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Get 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Prepare 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Take 2 Dried red chilis (optional)
This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it. Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier!
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Fresh and delicious Blackened Salmon topped with Mango Black Bean Relish is a quick and elegant meal. Gourmet dinner at home couldn't get any easier! Just enough time for the salmon to cook. Enjoy this Cajun blackened salmon salad with light greens and sweet strawberries for full flavor. One of the most popular items on the restaurant rotation was the blackened salmon sandwich with chipotle aioli.
So that’s going to wrap this up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
