19/09/2020 12:07

Recipe of Super Quick Homemade White rice and spinach sauce

by Sophia Murray

White rice and spinach sauce
White rice and spinach sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white rice and spinach sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

White rice and spinach sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. White rice and spinach sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white rice and spinach sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White rice and spinach sauce:
  1. Take Cooked rice
  2. Make ready Spinach (alayyahu)
  3. Prepare Fried plantain
  4. Get Attarugu
  5. Take Maggi da beef meat
  6. Take Garlic and ginger danya
Instructions to make White rice and spinach sauce:
  1. Zaki dafa white rice dinki ki sakata a cooler,saiki soya plantain dinki
  2. Wanke alayyahun ki ya wanku sai ki yankashi ki sake wankeshi da gishiri or vinegar, saiki yi steaming dinsa, bayan yayi kin sauke saiki ajeshi gefe ki jajjaga attarugun ki da garlic da ginger
  3. Saiki zuba mai kadan a pan saiki zubasu tareda su maggi da curry, sai sun dan soyu kadan ba sosai ba saiki juye alayyahunki kiya juyawa sai ya hade da kayan miyar saiki basshi for like 3mints amma karki kulle saboda zai iya dahewa, idan ya tsotse ruwansa saiki kashe
  4. Already inada soyayyen nama na saina zuba aciki

So that is going to wrap this up with this special food white rice and spinach sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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