Easiest Way to Prepare Super Quick Homemade Lightly Spiced Veggie Pasta Bake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Spiced Veggie Pasta Bake:

1. Take 1 red onion, finely chopped
2. Take 150 g button mushrooms sliced
3. Make ready 3 cloves garlic finely sliced
4. Prepare 3 small carrots sliced
5. Make ready 1 pepper sliced
6. Get 150 g sprouting broccoli each stem sliced to three pieces
7. Prepare 1 courgette sliced
8. Take 1 small tin broad beans drained
9. Prepare 1 small tin sweetcorn drained
10. Get 50 g vine tomatoes cut into quarters
11. Take 2 tins chopped tomatoes
12. Get 300 g fresh pasta, penne or rigatoni
13. Take 3 tsp olive oil
14. Make ready 100 g cheddar cheese grated
15. Make ready 100 g mozzarella sliced or grated
16. Get 50 g Parmesan finely grated
17. Prepare 50 g Moroccan breadcrumbs
18. Prepare 1 tsp oregano
19. Take 1 tsp chilli flakes
20. Make ready Salt and pepper

Steps to make Lightly Spiced Veggie Pasta Bake:

1. Preheat oven to 200 (180 fan)
2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

So that’s going to wrap it up with this special food lightly spiced veggie pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!