Simple Way to Prepare Quick Title: Instant Chilli Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, title: instant chilli paneer. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Title: Instant Chilli Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Title: Instant Chilli Paneer is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook title: instant chilli paneer using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Title: Instant Chilli Paneer:

1. Take 100 gm (half packet) Amul frozen paneer
2. Take 3-4 diced Onions
3. Prepare 2 diced Capsicum
4. Take 2 tbsp green chilli ginger garlic paste
5. Get 4 tbsp Cornflour
6. Take 4 tbsp Tomato Ketchup
7. Take 1-2 tbsp (acc. to preferred spiciness) Schezwan sause
8. Take 4 tbsp Oil
9. Prepare 1 tbsp, 1tsp Jeera : black pepper
10. Prepare 1/2 tbsp Haldi, Salt
11. Get 1 tbsp Honey/Sugar
12. Take 1 tbsp Sesame seeds

Instructions to make Title: Instant Chilli Paneer:

1. Take 2-3 green chillies,2-3 cloves of garlic,1/2 stem of ginger. Fring in the mixer into a fine paste.
2. Boil water in a bowl and add diced paneer with a 1/2 tsp of salt.
3. Take a bowl.Mix cornflour with water while stirring.keep aside.
4. In a heating pan/kadai oil. As the oil is hot add jeera.As the jeera crackles add chilli ginger garlic paste. Give it a stir and add salt and haldi powder…
5. Add diced onion.Fry till it turns transparent.
6. Add capsicum.let it fry for 2-3 min.Do not over cook it.
7. Now add tomato ketchup and Schezwan sause.Cook for 2 min.
8. Add diced Paneer.Stir well.Add cornflour paste,sugar/ honey,black pepper.cover it with a lid. Add water if gravy seems to thick and give it a stir.Let it cook for 5 min on medium flame.
9. Pour it in a bowl. Garnish with seasme seeds.Serve Hot.

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