How to Make Perfect Instant Oats Vegetable Idli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant oats vegetable idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Oats Vegetable Idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Instant Oats Vegetable Idli is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Oats Vegetable Idli:

1. Make ready 2 tablespoons oil
2. Prepare 1/2 teaspoon mustard
3. Prepare 1/2 teaspoon cumin seeds
4. Take 1 teaspoon Urad Dal
5. Take 1 teaspoon Chana Dal
6. Prepare 8-10 cashew pieces
7. Make ready 10-15 raisins
8. Take 1 teaspoon green coconut pieces
9. Get 1/2 cup semolina
10. Prepare 1 cup oats powder
11. Make ready 1/2 cup yogurt
12. Prepare to taste Salt
13. Make ready 1/2 teaspoon pepper powder
14. Take 1/2 cup carrot grated
15. Prepare 1/4 cup finely chopped capsicum
16. Get 1/4 cup frozen peas
17. Take 3 tablespoons coriander finely chopped
18. Get 1 teaspoon eno fruit salt

Steps to make Instant Oats Vegetable Idli:

1. #Ingredients:
2. First grind the oats in a mixer jar and keep them on the side.
3. Now heat oil in a pen and add mustard seeds and cumin seeds.
4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
6. Now add semolina, mix and fry for 2 minutes.
7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
8. Now add curd salt and pepper powder to it.
9. Now add carrot and capsicum.
10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

So that is going to wrap this up for this special food instant oats vegetable idli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!