20/09/2020 08:52

Recipe of Award-winning Salmon Mouse with the Thermomix

by Amy Rice

Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon mouse with the thermomix. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon Mouse with the Thermomix is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon Mouse with the Thermomix is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Make ready 10 cooked whole prawns
  2. Take 250 gr smoked salmon
  3. Get 100 gr double cream
  4. Make ready 100 gr cooked prawns
  5. Prepare 100 gr oil
  6. Take salt and pepper
  7. Prepare roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

So that is going to wrap this up for this special food salmon mouse with the thermomix recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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