26/07/2020 06:08

Easiest Way to Make Homemade Roasted Masala Salmon Asparagus and butter corns

by Dennis Hill

Roasted Masala Salmon Asparagus and butter corns
Roasted Masala Salmon Asparagus and butter corns

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted masala salmon asparagus and butter corns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Masala Salmon Asparagus and butter corns is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Masala Salmon Asparagus and butter corns is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook roasted masala salmon asparagus and butter corns using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Masala Salmon Asparagus and butter corns:
  1. Get 5 piece Salmon Fish(cleaned and washed)
  2. Take 2 tbsp ginger garlic paste
  3. Get 4-5 garlic chopped
  4. Prepare Handful spring onions (chopped)
  5. Make ready 1.5 tbsp Butter or oil
  6. Take 1 tbsp whole mustard sauce
  7. Get 1 tbsp fish masala(any brand)
  8. Take 1 tsp chilli powder
  9. Take 1 tsp garam masala
  10. Get 1 tsp coriander powder
  11. Get 1 lemon juice
  12. Take as needed Boiled Corns
  13. Make ready 10-12 Asparagus (washed)
Instructions to make Roasted Masala Salmon Asparagus and butter corns:
  1. Take mixing bowl add washed fish,squeeze lemon,than add ginger garlic paste, mustard sauce and all spices,
  2. Mix well coated each and every fish with spices,and cover it and marinated for 10 minutes.
  3. Take hot pan add butter,when is melt add garlic saute for a minute than add half spring onions,
  4. Now add marinated Fish, separate all over the pan and sprinkle spring onion like pictures,than cover it and cook for medium flame till fish is cooked
  5. After 10 minutes turn it over the fish and cook another side,after few minutes fish is nicely cooked,and ready to eat,
  6. For asparagus and corn take pan add half tbsp butter add asparagus and corns, sprinkle black pepper and salt flame is high roast for 2 minutes,than turn off the flame,ready to serve
  7. Now roasted salmon asparagus and buttery corn is ready to serve,,enjoy roasted platter❤️☺️😋💐

So that is going to wrap it up with this exceptional food roasted masala salmon asparagus and butter corns recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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