Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white rice and stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White rice and stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White rice and stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white rice and stew using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White rice and stew:
- Make ready rice
- Prepare tattasai
- Take tarugu
- Make ready tomatoes
- Make ready Seasoning
- Make ready tspn curry powder
- Prepare oil
- Prepare Meat
- Take Vegies
- Get Spring onion
Instructions to make White rice and stew:
- Ki yi perboiling shinkafa sannan ki dafa, idan ta dahu sai ki kwashe a food flask
- Ki dafa nama ki soya, sai ki zuba cefanen da kika markada. Ki zuba seasoning da curry. Idan ta kusa dahuwa sai ki zuba spring onion
- Ki nemi plate, ki yanka spring onion, ki rubuta next a sama da spring onion din, sai ki zuba grated carrots ki yi crossing a x din ta sauko ta zama v
- Ki rubuta level din a kasa da spring onion amma banda v
- The stew
- Ki jera shinkafar da veggies kamar haka
- Rice
- Serve
So that is going to wrap this up for this exceptional food white rice and stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
