02/12/2020 08:01

Step-by-Step Guide to Make Super Quick Homemade Macaroni and left over Nyama Choma

by Gussie Pearson

Macaroni and left over Nyama Choma
Macaroni and left over Nyama Choma

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macaroni and left over nyama choma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni and left over Nyama Choma is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Macaroni and left over Nyama Choma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni and left over nyama choma using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni and left over Nyama Choma:
  1. Get Macaroni
  2. Make ready Left over nyama choma
  3. Make ready Tomatoes
  4. Get Onions
  5. Take Garlic
  6. Get Cooking oil
Instructions to make Macaroni and left over Nyama Choma:
  1. Boil the macaroni in hot water for not more than ten minutes
  2. Fry the meat in hot oil, remove then fry the onions, add the garlic, when golden brown add tomatoes (add spices of choice)
  3. Add tomatoe paste then let cook for a minute
  4. Add the meat and let cook for a minute
  5. Add the macoroni, mix cover and let cook for about ten minutes
  6. Serve hot 😋

So that’s going to wrap this up with this exceptional food macaroni and left over nyama choma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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