05/09/2020 12:14

How to Prepare Perfect Macaroni and left over Nyama Choma

by Leo Wheeler

Macaroni and left over Nyama Choma
Macaroni and left over Nyama Choma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and left over nyama choma. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Macaroni and left over Nyama Choma is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Macaroni and left over Nyama Choma is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook macaroni and left over nyama choma using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni and left over Nyama Choma:
  1. Get Macaroni
  2. Get Left over nyama choma
  3. Take Tomatoes
  4. Get Onions
  5. Take Garlic
  6. Prepare Cooking oil
Instructions to make Macaroni and left over Nyama Choma:
  1. Boil the macaroni in hot water for not more than ten minutes
  2. Fry the meat in hot oil, remove then fry the onions, add the garlic, when golden brown add tomatoes (add spices of choice)
  3. Add tomatoe paste then let cook for a minute
  4. Add the meat and let cook for a minute
  5. Add the macoroni, mix cover and let cook for about ten minutes
  6. Serve hot šŸ˜‹

So that is going to wrap this up with this exceptional food macaroni and left over nyama choma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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