15/11/2020 10:13

Step-by-Step Guide to Prepare Super Quick Homemade Grandma's Bean (Green /Wax) & Potato Soup

by Lillie Vaughn

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Get 5-8 medium potatoes
  2. Take 1/4 cup onions
  3. Take 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Make ready 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Take 1 tsp Parsley
  13. Make ready Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that is going to wrap it up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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