Step-by-Step Guide to Make Quick Quick Aam panna recipe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick aam panna recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Aam panna recipe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Aam panna recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick aam panna recipe using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Quick Aam panna recipe:

1. Make ready 1 Mango kairi (raw Alphonso mangoes)
2. Take 1/2 cup sugar
3. Make ready as per taste Salt
4. Prepare 1/2 tsp. Black pepper
5. Make ready 1/3 tsp. Roasted cumin powder
6. Get as per need Ice cubes
7. Make ready as needed Mint leaves (pudina)
8. Get as needed Water

Steps to make Quick Aam panna recipe:

1. Pressure cook Kairi (raw mangoes) 🥭 with some water
2. After 4 whistles, remove kairis and check if soft.
3. Squeeze out the pulp
4. Strain the pulp
5. Take strained pulp in a pan and add 1/2 cup water and stir well.
6. Sprinkle 1/2 cup sugar
7. Stir and cook till sugar melts.
8. Season with salt, black pepper and 1/2 tsp. Roasted cumin powder and mix well.
9. Cook for 2 mins and allow it to boil.
10. When cool, Store in a container.
11. While serving, add ice cubes in a blender, 3-4 Tbsp. Cooked panna mix, 10-12 fresh pudina leaves
12. Add some water
13. Blend the mix and pour into tall glasses
14. Garnish with mint leaves sprig

So that is going to wrap this up for this special food quick aam panna recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!