Step-by-Step Guide to Prepare Speedy Simple Fresh Pasta Version No. 5: Garganelli
by Eula Walker
Simple Fresh Pasta Version No. 5: Garganelli
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple fresh pasta version no. 5: garganelli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Fresh Pasta Version No. 5: Garganelli is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Fresh Pasta Version No. 5: Garganelli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple fresh pasta version no. 5: garganelli using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Fresh Pasta Version No. 5: Garganelli:
Make ready 100 grams Bread (strong) flour
Make ready 1 tsp Olive oil
Prepare 1 Egg
Get 1/2 tsp Salt
Make ready 50 ml Lukewarm water
Make ready 1 Sushi mat
Steps to make Simple Fresh Pasta Version No. 5: Garganelli:
Roll the dough into a 1.5-cm thick baton shape. Cut the dough into 1 cm strips and leave the dough to dry for about 3 minutes, so that it doesn't stick to the sushi mat.
Press a piece of pasta down onto the sushi mat using your thumb.
With a little bit of force, you should be able to easily roll the pasta into shape by rolling it away from you.
And it's done! Adorable!
If rolling the pasta is too difficult, simply use the sushi mat to make the ridges.
I changed the recipe title from "Penne". Another user taught me the correct name.
Garganelli is very similar to penne, but apparently penne has to be perfectly cylindrical.
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