How to Prepare Homemade Greek Mussaka

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek mussaka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Mussaka is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Mussaka is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Greek Mussaka:

1. Prepare large aubergines (A)
2. Get medium sized white potatoes (A)
3. Get medium red onion (B)
4. Make ready olive oil (B)
5. Make ready garlic (B)
6. Make ready ground beef and lamb meat (B)
7. Make ready seven spices (B)
8. Make ready black pepper (B)
9. Make ready salt (B)
10. Take grape molasses (B)
11. Make ready vinegar (B)
12. Make ready bay leaves (C)
13. Make ready clovers (C)
14. Make ready ground nutmeg (C)
15. Make ready milk (C)
16. Take butter (C)
17. Take a cup of flour (C)
18. Get grated parmesan cheese (C)

Instructions to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

So that is going to wrap this up for this special food greek mussaka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!