Recipe of Speedy No-Bake Pineapple Biscuit Pudding- Always steals the limelight!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake pineapple biscuit pudding- always steals the limelight!. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No-Bake Pineapple Biscuit Pudding- Always steals the limelight! is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook no-bake pineapple biscuit pudding- always steals the limelight! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Prepare Milk condensed milk Maedchen (Nestle) or   sweetened
2. Get Milk
3. Take Sugar
4. Get Vanilla Essence
5. Take Eggs
6. Get China Grass (finely chopped)
7. Get Milk Marie Biscuits /
8. Take Pineapple (finely chopped)
9. Make ready Cherries (finely chopped)
10. Make ready Cashewnuts (finely chopped)

Steps to make No-Bake Pineapple Biscuit Pudding- Always steals the limelight!:

1. Cook china grass in 3/4 cup water.
2. Cook pineapple with 1 tablespoon sugar.
3. Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
4. Add vanilla essence and cooked china grass to the custard while hot.
5. Arrange biscuits on a flat dish. Spread the cooked pineapple,  cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.

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