Step-by-Step Guide to Prepare Ultimate Aloo Poha (Potato Puffed Rice)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Make ready thick Puffed Rice
2. Prepare onion
3. Make ready Potato
4. Get Green chilli
5. Get Raw mango shredded (optional)
6. Prepare ginger
7. Get Sugar
8. Take oil
9. Take Mustard seeds
10. Make ready Urrad dal
11. Prepare Channa dal
12. Make ready cumin seeds
13. Get Curry
14. Prepare cashews
15. Prepare Peanuts
16. Prepare Turmeric
17. Take Hing
18. Take Salt
19. Prepare For topping:
20. Make ready carrot
21. Make ready tomato
22. Make ready Sev (optional)
23. Take Aamchur Powder (optional)
24. Take chat masala powder(optional)
25. Prepare Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up for this special food aloo poha (potato puffed rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!