Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taters and green beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a small casserole dish, place mixture evenly spread on bottom of dish. Evenly spread tater tots on top of cheese. I will show you how to sear a steak off on cast iron skillet and finish off in the oven. I will also show you how to make some delicious green beans out of.
Taters and Green Beans is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Taters and Green Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taters and green beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taters and Green Beans:
- Prepare fresh green beans
- Take potatoes
- Get to taste bacon pieces
- Make ready 1 small onion
- Get salt
- Take pepper
- Get garlic powder
- Get 1 stick butter
- Make ready chicken broth
Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes. … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a. You can delete the bacon or ham hock and they still taste good. Green beans go into just about any kind of salad, soup, or casserole.
Steps to make Taters and Green Beans:
- Fill a 13 by 9 pan with cubed potatoes, fresh green beans, chopped onion.
- Put in as many bacon pieces as you like. Salt, pepper and garlic powder over mixture.
- Cut up the stick of butter and put it on top. Pour chicken broth until vegetables are almost covered.
- Bake at 400 degrees for 90 minutes.
You can delete the bacon or ham hock and they still taste good. Green beans go into just about any kind of salad, soup, or casserole. As a side dish, I especially like them sauteed with garlic in a little olive oil, then My Favorite big pan of green beans ham hock with new taters and when they are almost done add some yellow squash mmmmmm one of my summer. Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly plunge into ice Add the well drained green beans and butter to the pan cooking for several minutes.
So that’s going to wrap it up for this special food taters and green beans recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
