13/10/2020 17:34

Recipe of Super Quick Homemade Uh, What type of Rice did you say this was again?

by Jack Mack

Uh, What type of Rice did you say this was again?
Uh, What type of Rice did you say this was again?

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, uh, what type of rice did you say this was again?. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Uh, What type of Rice did you say this was again? is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Uh, What type of Rice did you say this was again? is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Uh, What type of Rice did you say this was again?:
  1. Make ready 1 cup Bacon Sauce see my recipe
  2. Get 1 cup long grain rice
  3. Make ready 3 tablespoons bacon drippings
  4. Take 12 ounces frozen peas and carrots
  5. Make ready 3 cups water
  6. Make ready 1 teaspoon salt
Instructions to make Uh, What type of Rice did you say this was again?:
  1. Sauté the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
  2. Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
  3. Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!

So that’s going to wrap this up for this exceptional food uh, what type of rice did you say this was again? recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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