20/10/2020 16:48

How to Prepare Ultimate Uh, What type of Rice did you say this was again?

by Jeremy Casey

Uh, What type of Rice did you say this was again?
Uh, What type of Rice did you say this was again?

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, uh, what type of rice did you say this was again?. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Uh, What type of Rice did you say this was again? is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Uh, What type of Rice did you say this was again? is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook uh, what type of rice did you say this was again? using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uh, What type of Rice did you say this was again?:
  1. Prepare Bacon Sauce see my recipe
  2. Prepare long grain rice
  3. Get bacon drippings
  4. Prepare frozen peas and carrots
  5. Make ready water
  6. Make ready salt
Instructions to make Uh, What type of Rice did you say this was again?:
  1. SautΓ© the rice in the bacon drippings, till rice turns white. Pour in the water and salt. Bring to a boil, and boil 3 minutes.
  2. Add the peas and carrots. Cook till the craters appear turn off heat and let rest covered for 15 minutes undisturbed.
  3. Rice should be done. Stir in the bacon sauce. Cook stirring constantly till the sauce is incorporated well. Serve I hope you enjoy!!!!!

So that is going to wrap this up for this special food uh, what type of rice did you say this was again? recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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