Recipe of Any-night-of-the-week Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic char siu (roast pork version) for new year's. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Authentic Char Siu (Roast Pork version) for New Year's is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Prepare Pork butt (shoulder or roast) block
2. Make ready The macerating sauce:
3. Prepare Sugar
4. Take Honey
5. Get Soy sauce
6. Make ready Oyster sauce
7. Take Shaoxing wine
8. Make ready Chinese 5-spice powder
9. Prepare Juice from grated ginger

Instructions to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
9. Here's a recipe for fried rice made with this Char Siu.. - - https://cookpad.com/us/recipes/152312-char-siu-fried-rice
10. My recipe for Char Siu for ramen:. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
11. Char siu made with chicken thigh meat!.

So that’s going to wrap this up with this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!