Simple Way to Prepare Any-night-of-the-week No Fail! 3 Easy Points for Easy Aglio e Olio

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no fail! 3 easy points for easy aglio e olio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No Fail! 3 Easy Points for Easy Aglio e Olio is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. No Fail! 3 Easy Points for Easy Aglio e Olio is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook no fail! 3 easy points for easy aglio e olio using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Prepare Pasta
2. Prepare Salt
3. Make ready Sauce ingredients
4. Take Pure olive oil
5. Make ready Finely chopped garlic
6. Take Red chili (thinly sliced)
7. Take Finishing touches
8. Get Extra virgin olive oil
9. Make ready Salt and pepper

Steps to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

So that’s going to wrap this up with this special food no fail! 3 easy points for easy aglio e olio recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!