16/12/2020 07:31

Easiest Way to Prepare Perfect Instant Dry Fruit Idli easy and quick recipe

by Glenn Potter

Instant Dry Fruit Idli easy and quick recipe
Instant Dry Fruit Idli easy and quick recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant dry fruit idli easy and quick recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Dry Fruit Idli easy and quick recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Dry Fruit Idli easy and quick recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have instant dry fruit idli easy and quick recipe using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Dry Fruit Idli easy and quick recipe:
  1. Prepare 1 packet mtr rava idli mix
  2. Make ready 1/2 tsp salt
  3. Take 7-8 curry leaves
  4. Make ready 1/2 tsp mustard seeds
  5. Get as needed Dry fruits (cashew,almond)
  6. Make ready 1 tbsp oil
  7. Get 2 tbsp coriander leaves
Instructions to make Instant Dry Fruit Idli easy and quick recipe:
  1. In a bowl prepare idli batter
  2. In a pan heat oil and add all the rest ingredients.
  3. Then mix the batter to this pan.
  4. Take idli maker and spread oil and then put the batter to it.
  5. Steam the batter and your dry fruit idli is ready to be served with chutney.

So that’s going to wrap it up with this exceptional food instant dry fruit idli easy and quick recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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