Easiest Way to Prepare Any-night-of-the-week Garlic String Beans (wine/balsamic vinegar)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic string beans (wine/balsamic vinegar). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extremely tasty side dish and a great way to get people to eat their beans! I've seen others add garlic powder, and some add the cooking wine to the cheese while microwaving, using less white wine. Strain them and run under cold water to stop them from cooking. Return the skillet to the burner and increase the heat to medium-high.

Garlic String Beans (wine/balsamic vinegar) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic String Beans (wine/balsamic vinegar) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic string beans (wine/balsamic vinegar) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic String Beans (wine/balsamic vinegar):

1. Prepare 5 tbs olive oil
2. Make ready 2 cups fresh string beans, washed and tips removed
3. Take 2 cloves garlic, peeled and minced
4. Get 1/3 cup dry white wine (or vermouth)
5. Get Drizzle of balsamic vinegar

It's quick and easy, but this recipe adds a whole bunch of incredible flavor. Add a low-maintenance string bean side and perfectly cooked rice, and you've got a craveable dish without the extra cost and calories of takeout. Cook just until the garlic starts to brown. Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing..

Steps to make Garlic String Beans (wine/balsamic vinegar):

1. Heat olive oil up in a large pan over medium heat.
2. Add the beans and lay them flat around the pan, all in the same direction. Sauté them for 3 minutes by rolling them over a few times, with a spoon or spatula, until they’re lightly brown.
3. Add the garlic and sauté for another minute. Add the wine and quickly cover the pan to allow the beans to steam cook, for 3 minutes. Check for desired tenderness.
4. Remove the pan lid, drizzle with balsamic vinegar, and roll them over to coat.
5. Place the beans in a bowl with the small amount of juices left or plate them without.

Cook just until the garlic starts to brown. Remove pan from heat and toss in the beans to coat them thoroughly and evenly with the dressing.. Flavored Balsamic Vinegar Recipes on Yummly Grilled Pork Tenderloin With Balsamic Vinegar, Strawberry Salad With Balsamic Vinegar, Strawberry salt, fresh parsley, fish fillet, balsamic vinegar, honey, garlic clove. Tomato Slices with Blue Cheese and Balsamic VinegarMcCormick.

So that is going to wrap this up for this exceptional food garlic string beans (wine/balsamic vinegar) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!