Recipe of Homemade Sheet pan Honey lemon garlic salmon with asparagus and potato

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my whole life. They’re nice and they look fantastic.

Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus!

To begin with this particular recipe, we must first prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Take 4 (6 oz) salmon filets
2. Take Pack asparagus (thick cut)
3. Make ready 1/2 pound small potatoes cut in half
4. Take Sauce :
5. Make ready Whisk all together
6. Take 2 lemons, 1st juiced and other zested and juiced
7. Prepare to taste Salt and pepper
8. Make ready 2 large garlic cloves minced
9. Get 1 tbsp whole grain mustard
10. Prepare 1 tbsp real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare 1 tbsp honey
13. Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)

The sheet pan salmon is flake-tender, the Once the potatoes are ready, remove the pan from the oven, push potatoes to the side, and add the salmon filets. Drizzle with the butter mixture and lightly..lemon garlic shrimp and asparagus is packed with flavor in a honey lemon garlic sauce, and baked on a single sheet pan for a quick meal with minimal mess. Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Sheet pan meals are one of life's simplest pleasures.

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

Baked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Sheet pan meals are one of life's simplest pleasures. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic. Place salmon fillets in the middle of the baking tray. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized.

So that’s going to wrap it up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!