07/10/2020 14:10

Recipe of Speedy Simple Hainanese Chicken in Rice Cooker

by Maria Sherman

Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple hainanese chicken in rice cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Get breast chicken fillet
  2. Make ready rice
  3. Take broth
  4. Get grated garlic (you can use garlic powder in lesser quantity)
  5. Prepare grated ginger (you can use ginger powder in lesser quantity)
  6. Get onion flakes (a few regular onion slice swill do)
  7. Prepare sesame oil
  8. Prepare oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Take salt
  10. Prepare Lime juice
Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

So that is going to wrap it up with this exceptional food simple hainanese chicken in rice cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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