Step-by-Step Guide to Make Homemade Green Beans with Blue Cheese and Walnuts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green beans with blue cheese and walnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The bleu cheese crumbles melt slightly over the green beans and create a sharp, tangy coat over every single bite that's out of this world. Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. Transfer the beans to a large bowl and toss with blue cheese until well coated. Melt butter in a medium saucepan over medium heat.

Green Beans with Blue Cheese and Walnuts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Green Beans with Blue Cheese and Walnuts is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:

1. Take 1 lb. Green Beans, cleaned
2. Take 1/4 water
3. Make ready 2 Tbsp oil (we use peanut, but olive works also)
4. Make ready 1/3 cup blue cheese crumbles (or as you desire)
5. Take 1/3 cup walnuts (fresh or roasted)
6. Prepare to taste salt
7. Take to taste black pepper

Green beans become an elegant side dish when blue cheese crumbles and toasted walnuts are added. Season with salt and add the blue cheese and cook a minute or two, tossing continually, until the cheese begin to melt. Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining.

Instructions to make Green Beans with Blue Cheese and Walnuts:

1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
4. Remove to a large bowl. Mix in blue cheese, mix well.
5. Serve, crumble walnuts on each serving.

Add lots of cracked black pepper, walnuts and toss. This easy green bean with walnuts, cranberries and blue cheese recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include green beans, shallots and dijon mustard. If you are tired of the old traditional green bean casserole; we have a twist for you. Fresh green beans that are jazzed up with balsamic vinegar, tangy.

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